Appetizer

Crispy Chicken Salad, Cashews, Crown Broccoli, & Fire Roasted Peppers

Thai Fried Rice

Pork Belly, Fried eggs, scallion

Shaved Brussels Sprout Caesar

Shaved Parmigiano, 6 minutes eggs Fried Salami, Blistered Cherry Tomato

Crispy Crab Croquettes, Corn & Black Bean Relish, Scallion

Chipotle mayo

Salads

Wedge Salad
Red onion, Heirloom Tomato, Maytag Blue cheese, crispy Bacon, Golden Italian Dressing

Georgia Bank – Seared Scallops
Clothbound Cheddar Grits, Parsley Perfume, Tomato Relish

Classic Caesar
Baby Gem Lettuce , Parmesan Cheese, Croutons, Caesar Dressing

Frisee & Roasted Beets
Roquefort Blue Cheese and Currants, Toast Pecans, Lemon Thyme Vinaigrette

Boston Bibb
Watermelon Radish, Medjool Dates, Feta Cheese, Sliced Almonds, Spiced Honey and Herbs Apple Cider Vinaigrette

Jumbo Lump Crab & Quinoa Tower
Lump Crab, Golden Quinoa, Avocado Relish, Baby Watercress, Balsamic Glaze, Lemon Oil

Fresh Local Burrata
Eggplant Caviar, Balsamic Reduction, Olive oil , Watermelon Radish, Tiny Herbs

Entrée

Dijon Herb Crust Frenched Breast of Chicken
Creamed Potato and French Green Beans, Chicken Jus

(Tomahawk) Harissa Braised Beef Short Rib
Jumbo Carrot-Mashed Potato, Reduction jus

French Breast of Chicken
Stuffed with Fontina Cheese and Sage, English Pea and Thyme Risotto, Yellow & Golden Carrot, Red Wine Sauce

Crescent Duck Farm Long Island
Baby Turnip, Cardamom Scented Duck Breast, Filthy Cheery Jus

Angus Prime Rib
Paired with Mushroom read Pudding and Green Beans, Port Wine Sauce

Filet of Red Snapper
Smashed Fingerling Potatoes, Braised Collards, Lemon Caper Sauce

Herbed Crusted Domestic Lamb Rack
Butternut squash Tart, spinach, confit cippolini onion, Lamb Jus

Cedar Plank Salmon
Cedar Plank Salmon, Fingerling Potato, French Green Beans, Avocado, Tomato, White Balsamic Dressing

Thyme and Shallot Butter Roasted Filet Mignon
Wild Mushroom Risotto, Baby Carrot, Red Wine Sauce

Pan Seared Striped Bass
Tarragon and Artichoke Potato Gratin, Roasted Baby Carrot, Roma tomato Confit, Red wine Beurre Blanc

Pan Roasted Halibut,
Jumbo Asparagus, Orange Carrot, Fingerling Potato, lemon butter sauce

Desserts

Vanilla Bean Crème Brule
Mixed berries compote, honey almond

Flourless Chocolate Cake
Cold poached cherries, ganache, hot chocolate sauce, Chantilly crème

New York Cheesecake
Strawberries, Orange Sauce, Raspberry Coulis, Chantilly